May 9, 2013

  • Pinocchio’s Pizza Restaurant

    So once again, my friend Miss L invited me to another restaurant that had asked her to review their food (obviously on them). I definitely wasn’t going to say no especially to FREE food.

    Please note that unless otherwise stated- I pay for all my meals when I discuss them on my blog.

    Our restaurant was Pinocchio’s Pizza Restaurant (152 Toorak Rd, South Yarra), it’s kind of opposite the South Yarra train station- and not too hard to find.

    This was our first visit but I was pretty impressed with the layout. From what I know, they’ve had a refurb not to long ago. I wish I got to see the “old” layout but nonetheless the new one is very cool.

    The entire wall opposite the bar has the Pinocchio’s storyline drawn against a white wall backdrop. It’s very chic and very cool.  The artwork style is like this:

    That’s not a milk bottle… but the water jug.. 

     

    We were given the option to order anything off the menu or try the tasting plate… we opted the tasting plate…

    This was our entree which comprised of a LOT of things:

    • Baked herbed ricotto: which is goats cheese served with blood orange reduction and a toasted pumpkin seed and Parmesan wafer (it’s the plate on the top right hand corner).  I didn’t know it at the time that it was goats cheese and it was a good thing too because I HATE goat’s cheese- I had one bad experience at Bistro Vue that forever changed my view on goats cheese even every time I have to eat it, I shudder. I couldnt tell that it was indeed goat’s cheese and it was very tasty.. This was by far our most favourite dish on the tasting plate.
    • small cubes of slow cooked milk fed veal- tossed with creamy tuna sauce and caper berries (top left in a small bowl in the photo). I really like these too, the creamy tuna sauce went realllllly well with the veal.
    • Confit duck: which is parsnip and apple croquette with a hint of ginger served with an unsweetened cherry dip. I’ve never had duck croquette’s before and these were very good. The duck wasnt too dry and the outside wasn’t soggy and very crisp.
    • Arancini: mushroom with tallegio cream. I found them okay- really had a strong mushroom-y smell to it. If you can’t stand mushrooms then this isn’t for you. 

    *Arancini and Confit duck were on the same plate on the left hand side of the photo*

    • Totoni which were crispy calamari with orange and fennel salt.(opposite the confit and arancini) This was perhaps the most disappointing thing on the plate. Don’t get me wrong, it was very tasty with just enough salt but it was by no means crispy but relatively soggy.
    • A claypot of baked parmigiana with buffalo mozzarella, eggplant and fried sweet potato drizzled with balsamic reduction.(Bottom right hand corner of photo) The only eggplant I like is the deep fried kind that you get as eggplant chips. But I was midly impressed with this dish. I liked the sweet potato but I found this quite a heavy dish.
    • Red wine braised baby octopus with Italian style chorizo sausage tossed with roasted pepers and light mint dressing.(bottom left hand corner of photo) It’s funny considering I’m taking the information off their menu but surprised that it had a light mint dressing because I didn’t taste any mint (hence the light dressing ahahaha) or maybe because it was my least favorite dish and I had barely any of it.
    • Panino di agnello: a sweer brioche roll of sticky pulled lamb shoulder, aioli and rocket leaves. These were indeed very tasty. The lamb didn’t overly smell like “lamb in your face” smell which i can’t handle. The aioli worked really well with the lamb

    By this stage, I was very full but that was just the entrees :/

    My favourite was the pizzas:

    • The Bufala: San Marzano tomato, fresh bufala mozaarella, oregano, fresh basil
    • The Prosciutto: San Marzano tomato, fior di latte, San Daniele Prosciutto, rocket, parmesan and balsamic

    Pinocchio’s apparently have a 40 year proven track record in pizza making (that’s what it says on their menus) and it shows. I really LOVE the base as it was nice and crispy and the tomato sauce base was fantastic.

    My not so favourite (because it’s just me) was:

    • Gnocchi: baked with fresh tomato, basil, napoli sauce and buffalo mozzarella topped with grana padano. 

    I didn’t like this as much as Miss L but hey, we can’t like everything. They were a tad too mushy for me, but like the restaurant manager had pointed out the idea was that they’re supposed to melt in your mouth. I was just chewing them down and upon hearing that, I did give it a second try. They were okay – However I did like the rich sauce that it was cooked in.

    What I definitely didn’t like and would never try again:

    • Coniglio mezzaluna: pasta filled with Gippsland rabbit ragout tossed in a light veal and butter sauce
    • Risotto alla caccio: aborio rice cooked with a rich Mediterranean shellfish broth, flavoured with saffron, a selection of fresh seafood and soft vegetables finished with chopped herbs

    I’m not a fan of rabbit, thinking about the cute little bunnies being eaten always gives me the creepies… but even with my feelings I did give the dish a try. The pasta was nice but the rabbit was dry. It obviously didn’t help with my phobia.*argh*

    The Risotto on the other hand was very nicely flavoured but the biggest let down was the rice was undercooked and some of it was pretty hard. I don’t like my risottos as hard as what they served up. But I did appreciate the abundance of seafood.

     

     

    We had the option of a second main but we declined. I don’t know what person could manage anymore “mains” because we were absolutely full. In saying that, we did make room for dessert. HAHAHA.

    I don’t remember the names of the selection other than the panna cotta and the tiramisu…and their menus dont state them either. The panna cotta reminded me of the Asian jelly that my aunty makes and it was very nice and sweet. I LOVED the tiramisu- if you’re a big fan of coffee, then this is for you because it’s got a very strong coffee taste and smell to it.

    I didn’t like the chocolate/mousse like calzone or whatever it was- the inside was a bit bland and the outside had this weird minty flavor. The fruit thing was the worst..

    and the cakes on the left hand side was just okay.

    I definitely did not like the rhubarb which had this vinegary, salty  taste to it. It didn’t work with the rest of the extremely sweet dishes. Argh

     

     

    Overall I did enjoy our meal even though there was some hits and a few misses. I really appreciated that Pinocchio was very generous with their serving size. Clearly it was more than we bargained for and I loved the fact that Pinocchio’s managed to even surprise me with some of their dishes and have turned me around to like things again i.e goats cheese. Just goes to show- you need to source the right cheese and cook it the right way.. and woah-la I’ll be eating it happily.

     

    Unlike my other food adventure with Miss L to another place she got invited to, this place wasn’t dead. It did start to fill up by the 7.30pm mark. At one point, it got so noisy that I could barely concentrate or hear the conversation that we were having. 

    I can’t fault the service but then again, they knew that we were there and more attentive to us than normal. I noticed that the other tables didn’t get the same service that we were getting. But I didn’t see any unhappy patrons. I did notice however that one of their waiters (must be knew) who kept fumbling with the dirty dishes and dropping things every now and again. But I was very impressed that the waiters/ress were able to happily explain the large menu to their patrons in detail when asked. This is clearly a place that cares about their staff to train them enough to get used to the menu and this was considering that this was their new menu as well. 

    I’m also at odds with the food we were served. A part of me thinks that the chefs should have show cased their ultimate best and that none of their food was as flawed as some of the dishes that we had. IE- risotto and rabbit. And another part of me actually does give their hat to them daring enough to serve a mixbag of foods where some were extremely fantastic and others were just bad and were happy with the feedback given. Any place that  is willing to take it on is definitely a good thing. Better to fix than continually making poor food that people don’t enjoy and lose customers that way.

    Would I be going back?

    If I was in the area and felt like wood fired pizza, I definitely would give this place a definite try. 

    Plus it’s always interesting to see if they did take on our feedback and improve on some of the dishes that were so bad.

     

     

     

     

    Pinocchio's Pizza Restaurant on Urbanspoon

  • Day 4- 30 day challenge

    your views on religion

    I’m agnostic. 

    My parents are taoist/buddhist but they sent me off to a Catholic school and I learnt more from the bible then I did about buddhist/taoist values.

    I became agnostic when I became interested in history, and frankly religion creates a lot of conflict and hate. I’m not sure what is the right religion, some have extreme beliefs that make it hard for me to believe in or change my faith, others just really confuse me.

    In saying that, I respect all religions- they all have their good points and bad points.

     

    Yeah- I’m such a fence sitter…

May 8, 2013

  • Live Below The Line

    The Live Below the Line is a charity where a lot of people who choose to participate try to live on $2 a day for approximate 5 days.

    The money raised goes to those who really need it.

    You can find lots of information on their website: https://www.livebelowtheline.com.au/

     

    I really commend those who participate and help those who are in need.

    I however, really get annoyed by media/celebrities who discuss about them doing it. The latest article really annoyed me. You can find the article here.

    Like with anything, although they’re trying to bring awareness to the masses, I really hate how they just complain about how hard it is to live in just $2 a day and then you look at what it is that they purchased and where it is that they purchased their food.

    These people go to the local supermarkets who charge a LOT of money for a lot of the foods. A lot of the foods can be sourced a lot cheaper at different places. For example they could have gone to a FRESH Food market where things like eggs(yes even if they’re caged) wouldn’t be $3 but a lot cheaper.

    People who live below the poverty line (sure the people we’re supporting aren’t in Australia per se), but even so, they definitely wouldn’t be shopping in a supermarket that’s for sure. And wouldn’t be complaining about $1 milk or $1 bread and definitely couldn’t careless whether or not the chickens got to walk around the block or sat in a cage all day. Frankly just having something to eat is enough- you can’t be choosey when you’re poor.

    I was so annoyed reading the article because all i saw was “complain complain complain”… and they tried to be humble in saying “There’s a day and a half to go, and I’m confident my family will make it. While I’m missing cheese and looking at my cookbooks longingly – it’s the choice we are given that billions aren’t that is what lies at the core of LBL. We have choices and we shouldn’t take them for granted.”

    It’s like they’re doing something heroic- which they are not. It’s merely stepping into someone else’s shoes for 5 days… just to see what the “worst off live like”.

    This is considering even though they may have lesser to eat or not as great quality and choice- these people still have a roof over their heads AND a good income stream to pay for the bills and food(once the challenge is over, everything will go back to normal)

    But the people that are really struggling not only have little to eat but housing is also another problem and they dont write stupid articles complaining about it.

     

     

     

  • Day 3- 30 day challenge

    Your views on drug and alcohol

    I’m very anti drugs- unless it’s the kind where your doctors prescribed for your illness and you’re not abusing it.

    Personally I think that people who take illicit drugs should fork out for their own medical expenses and not burden the taxpayers for their medical treatment. But that will never happen, and that’s just my view.

    I don’t get the whole “taking” drugs thing. I know it’s supposed to “blow” you mind away and give you some radical experience but is it worth it? Not really, considering half the stuff that people take are done in backyard labs where nobody really knows what’s been concocted and added into the drugs sold. To me, that’s really really scary especially without the knowledge of the ingredient- nobody knows what the side affects are going to be. I think the people who take “party drugs” should film themselves and watch their behaviours, you’ll be surprised that the “crazy experience” is much of an experience at all… in fact it’s a tad embarassing to witness people off their faces in general.

    I know plenty of people who take drugs and have walked away fine, but all you need is one bad dose and your life is over. These are the risks you take and frankly when things go astray- I personally do NOT have any sympathy for them.

    I also don’t have any sympathy for people who get caught with drugs. Australia has a very soft approach on dealers where it’s a few years in prison. But some idiots decide to take the “risk” and go to certain countries and get busted… usually Asian countries who believe in the death penalty. I know Australia is anti- death penalty… and we always ask for clemancy for Australian citizens but frankly we need to respect OTHER countries laws. We are not above the law in any country, as their citizens would not be above our law… and frankly, if you are dumb enough to carry the drugs into countries that have no qualms in giving you the “injection’, then it’s your own fault and problem when you do get hanged..

    I have lesser harsh view of alcohol- perhaps because the other is ILLEGAL and alcohol is still LEGAL. In saying that, I think more people die due to alcohol related deaths than to drugs…

    But I can’t condemn people who drink alcohol because I’m no saint- never done any drugs, but can’t really say I’ve never had a crazy binge drinking night out. I have however don’t drink on a regular basis. One incident has put me off alcohol in general.

    although I try to avoid the city on Friday and Saturday nights when people go out on a drinking rampage, alcohol + drugs change people’s behaviour and moods and a lot of people become violent.. which scares me..

    However, in both cases: drugs and alcohol- I usually look the other way if people go nuts with drugs or alcohol. It’s not really my problem what others do…

     

     

     

     

     

     

  • more cancer

    I am utterly shattered as I type this blog. I don’t know how to express the feeling verbally anymore. 

    Tonight my sister broke the news to me whilst it was all happening in the hospital. The doctor’s are concerned that my mum may now also have Liver cancer.

    I’m not even sure of the technical terms or how this even happened. The doctors are praying that it’s just my mum’s liver playing up as per usual as she’s had a history of having an abnormal liver but whatever it was that they did that lead them to come up with this outcome is pretty dire.

    Tomorrow they will run more tests, things like jabbing needles into her liver to get a sample to see what’s going on and to determine whether or not she does have liver cancer.

     

    Now we sit and worry ourselves silly…

    but really, it is what it is. If she does have liver cancer, it doesn’t change much other than the doctors having to change her line of medication and more specialist investigating and trying to understand her disease. If she doesn’t have cancer then it’s great news and the doctors will have to continue to monitor her medical condition closely.

    Not knowing is the worst feeling of them all. I’m sick with worry, and I’m scared.

     

    It’s like we just can’t catch a break. I just want my mum better and home…

    not more sick…

     

    this really sucks and it hurts

May 7, 2013

  • Gym and dinner

    You’d be very proud of me…

    Yesterday I came home, marinated my drumstick in a teriyaki sauce and ran off to the gym. Yup, you read correctly.

    I had psyched myself up to go to the gym and managed to spend 10 minutes on the cross trainer, approximately 10 minutes crunching some abs… and another 5 minutes on some gym device that works you legs. 

    I’ve been told by many of my gym buddies that it’s not about the quantity of time but the quality of what you do… And you don’t need to be at the gym slaving away for hours- it’s great if people can do this but for someone who lacks motivation as myself… slowly starting out is the best thing.

    Indeed I am pretty proud of myself because I’m drinking more water, eating a lot better (although there are some days I sneak in an ice-cream and some fries) and now exercise. I didn’t think I would have been able to bring myself to do this a year ago, especially when I’m heading to the gym on my own accord.

     

    After my session at the gym, I came home and cooked my 3 drumsticks (don’t need much considering it’s just me who’s eating it). I’ve never really cooked drumsticks (other than on a bbq) and seriously these chickens must have been on “roids” or something, pretty big drumsticks if you ask me.. 

    I decided to chuck it in the oven and according to my dad, I had the heat on too high (it was on 180 degrees?  but he lowered it to 160 degrees) and it took 1.5hrs to cook. I was starving by the time the chicken was cooked.

    I also steamed some vegetables: beans and broccolini and made a quick potato and butternut pumpkin mash with added corn.

    Overall, the meal was EXTREMELY tasty and was very proud of myself. I have the other chicken as lunch… and I’m hoping my dad will eat the other for tonight’s dinner.

     

  • Day 2- 30 day challenge

    Where you’d like to be in 10 years?

    In 10 years, I’d be 38. It’s an age that I’m struggling to fathom. 

    I’m hoping to have been retired (hahaha yeah I am all for early retirement) and embracing motherhood. 

    I’m over the whole 9-5 rat race, it’s just not for me. 

     

    I really admire women who are capable of balancing work and motherhood. I know I cannot do such a balancing act. I hope to be able to stay home and be there for my children. As a child, my parents were busy working and supporting us and had no choice about this. I remember being really sad when neither of my parents could go to any event at school- I don’t want my children to ever feel this way. By no means do I blame my parents, I understand that both needed to work as times were tough when I was growing up. 

    But if I do have to work because we can’t financially afford for myself to stay home, then I’d be working part time or a really mundane full time job where I’d be able to leave and not have to stress about work itself.

     

    I also hope to move from the family home by then. For those who don’t know- After we’ve married, Mr_54632 is moving into our family home. 

    Partly to save money, and now more than anything- to support my parents, especially my mum who’s battling cancer as we speak. Who knows how she will be in the future. 

     

    After being touched by cancer, I’ve learnt that you can’t plan that far into the future… you can only live each day as it comes because tomorrow will always be different

     

May 6, 2013

  • The guest list saga continues

    I cannot help but be annoyed.

    Mr_54632 made me wait 6 months for 21 people missing from his side of the family’s guest list.

    21 people… 6 months.

     

    he gets pissy when i make snide comments in relation to the guest list … whether it’s about timing or the fact that he will have to find the extra $$$ to cover the costs of the people he invites because unlike Asians they buy shit that we dont need or want because they dont understand that cash is king.

     

    I have to organize approximately 40 or so “save the date cards” for the people on his list. It’s a good thing he managed to get me the list considering this is his request….. 

    However I have asked him to get his mum to send them out to their family and friends and he can pass them on to his friends and colleagues.

    I did make a snide comment (via email) of “it’s best that you guys do this, it took you 6mths to get give me a list. I might be waiting another 6 months for addresses. But going on how quickly you guys get your shit together, you can send the Save the Date cards with the wedding invitations to your guests”

    Yeh- they’ve put me off by taking forever. I know it’s not a big deal but FUCK- if you’re going to shit me and be lazy as fuck to get me 21 names.. then f*ck it.. you don’t deserve “niceness” from me. I have a list of other shit to do in regards to wedding preparation. Either you’re going to be co-operative or be prepared to be ridiculed at every moment and every chance I get

  • 30 day challenge- Day 1

    When I looked at this- I figured..- hey I’ll wait and do this next month and start on the 1st of June.. But I guess who cares.. it’s not day specific. Although I can see why it would be easier. You know 1st of June= day 1. etc etc.. But I always like to make things difficult for myself. 

    I like this because it means even when I have NOTHING to write because my life is pretty boring and sometimes nothing else interesting happens other than work, eat, sleep… at least this will keep me going.. and it makes it interesting for you to read.

    And so the 1st question:

    Your current relationship, if single discuss how single life is.

    As you all know, I am not single. I haven’t been for awhile now. I am now engaged to Mr_54632. He’s wonderful even with his flaws that drive me bonkers.

    I know what single life was like, I was single for a good 2 years before I met Mr_54632. It was a very testing time, at times I thought I was better giving up on relationships because it just wasn’t going to happen. 

    But as fate would have it, I would meet Mr_54632 on the same flight heading to Sydney for work. 2 years later, on a similar flight, he would propose on the plane.

    The irony for me is that I hate flying- even though I’ve had to travel quite a bit for a living so it was the last place I’d think I’d be meeting my future husband. So you’ll never know where you’ll meet your “other” half…

     

    In saying that- 

    It’s been a wonderful 2+ years together- for me, maybe not so much for him :D

     

     

     

  • Gift registry

    So over the weekend, whilst I was at Highpoint. I figured that it would be a great time to go to David Jones and buy something from my friend’s wedding gift registry. 

    The staff printed me out a very long list of items- it seems either people haven’t started buying anything yet OR she’s got an extremely large list of items that she needs.

     

    Now coming from a Vietnamese background- gift registries is somewhat foreign. We do CASH only for weddings… and I guess, most of the weddings I have been to that aren’t “Asian” have not bothered with a registry.

    Regardless having to buy a present for the bridge and groom is a major hassle because you need to find time to buy something for them. A Gift registry is  a great idea because it means you’re not buying something that they don’t want/need.

    But the registry can be a harrowing experience for the non experienced such as myself- with so many different options, it’s a LARGE task to actually physically look for the individual items on the list. 

    So it’s almost just as bad as not knowing what to buy for them and wandering aimlessly in a shopping centre, except now you are wandering around in one department for an obscure object.

    In the end, I gave up…

     

    I’ve decided to just do the Asian thing and just give her cash- she has said Cash is welcome. Cash makes much more sense. It gives them the ability to buy what they were missing or pay for their wedding.

     

    Stress avoided