I am a creature of habit. Let that be known.
I eat the same types of food and I ’m not usually advertureous from what I usually eat. That being said, at certain points in my life- I dine out a LOT, at some of the most amazing restaurants in and around Melbourne, always when in Sydney. When I’m dining at different restaurants then yes, the food that I eat is extremely different. But that’s because I’m forced to choose different foods considering half the places dont cook the same things.
But it’s when I’m not dining out, it’s when I become the creature of habit.
For example:
- since starting in my new role, I buy the same lunch pack from Tower Sushi (Sushi Deluxe) with a bottle of coke- 5 days a week. I’ve been here since October
- if i ever get breakfast (usually a minimum of 3 days a week) then its a large hot chocolate and a ham and cheese crossaint.
If I enjoy eating something… for whatever reason, I’d eat the same thing every day and not get sick of it. I remember when I worked at a particular employer for a good 8 months, all I had was tortellini marinara from the same italian cafe every single day.
But that’s not as bad as having three years worth of jam and butter in my bread for lunch every day during my primary school years. My dad tried different things to encourage me to eat OTHER things. The lunch either came back uneaten, thrown out in the bin at school…
But the best thing I ever did (and i still remember it to this day), was throw my egg and tuna sandwich (yes who the heck puts those two combos together!?!?!?) out. I didn’t throw it in the bin, no, I hid it behind the lockers… I vaguely remember having to leave the classroom as they fumigated the place because they couldn’t work out what the horrid smell was.
It took me a long time to be able to eat “egg” sandwiches again or tuna sandwiches.. without wanting to gag, yes the smell still makes me cry now.
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